Description
Delicate pancakes with the apples. In principle, nothing unusual, but there are a couple of secrets.
Ingredients
-
Yogurt
250 ml
-
Chicken egg
2 piece
-
Sugar
2 Tbsp
-
Salt
-
Flakes cereal
4 Tbsp
-
Apple
2 piece
-
Leavening agent
0.5 tsp
-
Flour
5 Tbsp
-
Vegetable oil
Cooking
The yogurt slightly warm and add the flakes, leave for 10 minutes to swell.
Add salt and sugar.
Baking powder.
Eggs. Mix well.
One Apple peel and grate on a fine grater. So the pancakes will turn out tender.
Add the flour. I always add on the eyes, so the dough was like thick cream.
And the second Apple cut into slices, not small. I Apple not clean.
Fry pancakes in vegetable oil on both sides, on medium heat.
Serve with jam or sour cream.
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