Description
It is believed that fruit salad that women love. But this dish was appreciated and the male half of our family. Delicious, hearty, juicy. I recommend to cook until the sale is fresh plum.
Ingredients
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Chicken breast
2 piece
-
Seasoning
1 pack
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Drain
5 piece
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Couscous
60 g
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Rosemary
1 piece
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Mustard
1 tsp
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Vegetable oil
-
Lemon juice
1 tsp
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Orange zest
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Lettuce
1 coup
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Salt
Cooking
Prepare the ingredients
In a small jar, mix chopped rosemary leaves, mustard, lemon juice, 3 tbsp olive oil, 3 tbsp of sunflower oil, the orange zest.
Close the jar and shake well. Leave to stand.
Chicken breast, lightly beat with two sides. To avoid spray, I use the package.
Chicken breast wrapped in leaves for cooking from Maggi, slightly press with your hand and place on dry pan. Fry for 5-7 minutes on each side.
While the breast roasts, couscous pour boiling water.
Slice the plums into thin slices.
Breast has pasarelas.
It must be put to "rest" for a few moments.
Then, using a knife and fork to cut...
... long pieces.
In a large bowl, mix couscous, lettuce (break coarsely) half the sauce, plums and chicken breast.
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