Description
Delicate and light salad, the most difficult stage in the preparation of which is the gathering of mushrooms. Of course, you can use any fresh mushrooms.
Ingredients
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Seasoning
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Mushrooms
7 Tbsp
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Tomato
4 piece
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Chicken fillet
1 piece
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Balsamic
1 tsp
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Lemon juice
1 tsp
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Paprika sweet
1 tsp
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Vegetable oil
2 Tbsp
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Basil
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Parsley
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Salt
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Black pepper
Cooking
The products that we need
Our mushrooms fry in any way. In this salad I roast without onions. Tomatoes cut small.
Fillet cut across, beats
Put the beated up in a piece of seasonings for chicken TM "MAGGI" with Italian herbs, pressed tightly by hand and fry for 5-7 minutes on each side. Slightly chilled fillets cut into cubes (for this amount of mushrooms I used 1/2 fried fillet halves)
For the filling finely chopped Basil and parsley mix with salt, pepper, paprika, RUB, add balsamic vinegar and rastitelnoe oil.
Mix the mushrooms, meat, tomatoes, fill, give the infusion for about 15-20 minutes and eat
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