Description
A very simple recipe, but so tasty result. Knuckle becomes so balanced that there is no desire to add anything))) Prepared its not for the first time, the result is always wonderful.
Ingredients
-
Knuckle
1 piece
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Tkemali
3 Tbsp
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Garlic
40 g
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Salt
1.5 tsp
Cooking
Knuckle ( I have 1.5 kg.) wash, peel, prepare for marinating.
Add tkemali, garlic, grated on a fine grater, (5 cloves) and salt. I immediately marinated in the sleeve. Usually I leave for the night.
Sent in a preheated 190* oven for 1.5 - 2 hours.
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