Description
Salad with chicken breast cooked in leaves for cooking from Maggi for the delicate chicken breast fillet with garlic and herbs and plums and couscous. Breast in the leaves for the roast turns out tender, juicy and flavorful, plum and refresh the composition of this salad and give it a slight tinge of perfection.
Ingredients
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Chicken breast
1 piece
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Seasoning
1 piece
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Couscous
25 g
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Drain
5 piece
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Lettuce
1 coup
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Rosemary
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Olive oil
1 Tbsp
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Vinegar
0.5 tsp
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Lemon peel
1 pinch
Cooking
Chicken breast to beat to a thickness of 1.5-2 cm to Put on a half-sheet roasting with garlic and herbs from Maggie.
To cover the second half of the sheet, press with hand.
Fry on both sides for 7 minutes on low heat.
For the sauce combine the olive oil, wine vinegar, rosemary and lemon zest, mix well everything. Leave the sauce for a few minutes to infuse.
Couscous pour 50 ml of boiling water, close the lid and let it brew.
Plum wash, dry, slice in half, remove seeds and cut into thin slices.
Chicken fillet cut into thin slices.
In bowl, combine chopped plums, chicken, couscous., torn hands lettuce.
Place on a platter, drizzle with dressing. Bon appetit!
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