Description
Delicate cream of beans with caramelized fruit - quite unexpectedly, but very tasty and refined, the taste of the beans is completely absent - only a gentle cream!
Ingredients
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Beans
200 g
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Juice
100 ml
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Apple
1 piece
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Pear
1 piece
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Quince
0.5 piece
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Olive oil
1 Tbsp
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Brown sugar
2 Tbsp
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Lemon juice
1 Tbsp
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Almonds
3 Tbsp
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Mac
1 Tbsp
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Powdered sugar
Cooking
Soak the beans for 12 hours. Drain the water, pour 300 ml of water and cook until tender, put in a colander
To break the beans along with the juice in the blender, if dry, add more juice
The cream we need air, so wipe through a sieve and add icing sugar to peoplesat. if the dessert is for adults, then at this stage add 1 tbsp of rum
Spread the cream on the glasses
Peel the fruit and cut in small batches, fry in olive oil, sprinkle with sugar
Spread the fruit on the cream, sprinkle with poppy seed and almond, which are pre-fry in a dry pan
Served!
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