Description

Cake
This cake I want to dedicate to my two lovely girlfriends. It nadyusha (Padamadan) and Vicosa (ms victoria). These two lovely, beautiful, kind and incredibly charming girls cause I have the following associations. Nadia is a gentle, quiet and very easy to talk to. Generally not devuschka, and a heavenly delight. All just like in the ad about the bounty. Vicosa bright, mischievous and fun-loving. This man will always support all and Sundry in any case. It is the highlight. For Nadya-Coco nut for Vikousi-lemon.

Ingredients

  • Chicken egg

    4 piece

  • Flour

    2 cup

  • Lemonade

    1 cup

  • Lemon peel

    1 tsp

  • Lemon juice

    2 Tbsp

  • Vanilla sugar

    8 g

  • Leavening agent

    8 g

  • Sugar

    1 cup

  • Vegetable oil

    70 g

  • Condensed milk

    200 ml

  • Butter

    150 g

  • Coconut shavings

    50 g

  • Jam

    200 g

  • Sugar

    180 g

  • Milk

    130 ml

  • Water

    180 ml

  • Cocoa powder

    5 Tbsp

  • Gelatin

    2 tsp

Cooking

step-0
Beat eggs with sugar, vanilla sugar.
step-1
Then add the zest, lemon juice, butter and lemonade. Beat with a mixer.
step-2
Add flour and baking powder and carefully stir the dough with a mixer.
step-3
In the bowl multivarki Masanobu vegetable oil, pour the dough. The multicooker set the bake mode 130 minutes. After the beep, open the lid and allow the cake to cool.
step-4
Cut the sponge cake into three pieces (I usually cut into 5 parts ). Make the cream. Mix the butter, condensed milk and coconut flakes. Beat 5 minutes with mixer.
step-5
Grease the cake with jam.
step-6
Then apply the cream. The same repeat with the second cake. The last cake is not how it is lubricated.
step-7
Make a glaze. Gelatin pour 3 tbsp of water, leave to swell.
step-8
In a saucepan, mix sugar, cocoa, water and milk. Cook on low heat for 10 minutes stirring occasionally.
step-9
Remove from heat, in a hot mix enter gelatin. Carefully stir to fully dissolved. The icing cools up to 40 degrees.
step-10
Cake transfer on the grid, and the grid set on top of the sink. Pour the cake icing and put into the fridge until fully cured.
step-11
So the cake looks immediately after applying the glaze. Can leave it unchanged, or decorate as desired.
step-12
Bon appetit!!!
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