Description
Still, I'll try again to post this recipe since the first time he was criticized. But I think this recipe is the place to be, because it is simple to implement and gives a very tasty cake!
Ingredients
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Flour
3 cup
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Margarine
200 g
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Water
100 ml
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Sugar
1 Tbsp
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Cocoa powder
2 Tbsp
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Milk
500 ml
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Chicken egg
1 piece
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Sugar
0.5 cup
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Flour
2 Tbsp
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Chocolate milk
50 g
Cooking
For the dough, melt margarine, add water, flour, sugar and cocoa. Knead the dough.
Divided into 15 parts (I got 17 because the diameter of the pan is small). Remove half an hour in the fridge.
At this time, prepare cream. In a bowl mash the egg with sugar.
Milk pour into a saucepan and bring to a boil. Pour 1-2 ladles of the hot milk into the egg mixture and stir until the sugar is dissolved. Then the egg-milk mixture pour in a thin stream back into the saucepan with the milk. Add the flour and cook for 2-3 minutes until thick.
Remove from heat and add broken chocolate. Mix thoroughly and cover with tape. Leave to cool.
The dough, remove from refrigerator. Each ball out thinly and cut on the plate. Trimming reserve for crumbs. Cakes natycaa with a fork.
Fry cakes on a hot dry pan for 30-60 seconds on each side.
Put the cake together. On each cake put 1-2 table. L. cream. Top posaram crumbs.
I hope someone come in handy. Taste is rich, chocolate.
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