Description
What could be more delicious homemade cookie, but with a Cup of milk. How about to try not the usual milk and a caramel kiselica, but with a refreshing hint of mint! A snack Cup...
Ingredients
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Margarine
100 g
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Sugar
150 g
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Chicken egg
1 piece
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Bran
1 cup
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Corn flour
0.5 cup
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Flour
1 cup
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Leavening agent
1 tsp
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Dark chocolate
100 g
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Milk
600 ml
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Brown sugar
3 tsp
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Starch
3 Tbsp
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Mint
Cooking
Soft margarine whipped with sugar. Add the egg
Again to beat. Bran grind in a blender
To the margarine mixture, add the bran, baking powder, corn flour
Stir again. Gradually add flour until a soft, but dont stick to hands dough. Wrap in bag and put it in the refrigerator
Next, I used the molds for Julien. We can take any others that will fit. Or just bake cookies. So, molds, wrap with foil and brush with oil. From test to separate approximately the fifth part. The remaining divide into 6 parts. Roll out into a pancake and put on the mold
Of the remaining dough as desired to make ornaments (I have cocoa) and "pen" for "mugs". Bake for about half an hour, first from below and then turn on the grill.
Cool completely, then remove forms and clean foil
While we chill mugs to cook the jelly. To the milk add the cane sugar, a few sprigs of mint and bring to a boil. Mint clean
Pour the diluted in 50 ml of water starch and cook for another few minutes, stirring occasionally. Leave to cool
Mug grease the inside with chocolate, they also "stick" handle
Let the chocolate harden and you can pour kiselak and serve. Bon appetit!
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