Chicken with vegetables in dough

Description

For fans of thin dough and plenty of toppings!) The dough turns out very tasty and crispy, and the filling is juicy, with a nice garlic butter flavor and spicy notes, which gives the soy sauce. And also, the stuffing can be prepared without the test as the independent dish.

Ingredients

Chicken

500 g
Carrots

1 piece
Onion

1 piece
Pepper

1 piece
Broccoli
Green peas

4 Tbsp
Soy sauce

2 Tbsp
Greens
Vegetable oil
Milk

150 ml
Flour

1 Tbsp
Garlic

1 tooth
Cream

3 Tbsp
Salt
Flour

180 g
Chicken egg

1 piece
Sour cream

2 Tbsp
Salt

Cooking

For a start, it is better to prepare the dough. To do this in the sifted flour, add sour cream, egg and salt. Knead soft, elastic dough. While preparing the filling, the dough is put into the cold.

Meat cut into small pieces.

Chop the onion and broccoli cubes, bell pepper strips, carrots to grate on a coarse grater.

In a hot pan with vegetable oil fry the meat for few minutes. Then add the vegetables and pour soy sauce. Simmer for 2-3 minutes. Remove from heat, add peas, herbs, pepper and salt.

For the sauce - put the milk on low heat, add flour, mix thoroughly to avoid lumps. Add the garlic, passed through the press, and salt. Cook over low heat several minutes, stirring constantly. Remove from heat, add cream and stir.

Roll the dough very thin. Well lubricate the form of butter, put into it the dough so that the edges hanging.

Spread on the dough, toppings, and evenly pour over it the sauce.

Cover the dough the filling, brush the surface with egg yolk.

Bake in preheated oven at temperature 180-200g.35-40. minutes. Depending on the characteristics of the oven, the cooking time and temperature may vary!)

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