Description
This is a real happiness and not just for the Chinese. This fragrant, spicy, delicious chicken stuff in a glossy glaze.
Ingredients
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Chicken breast
1 kg
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Chicken egg
2 piece
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Starch
100 g
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Garlic
5 tooth
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Ginger
3 Tbsp
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Soy sauce
4 Tbsp
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Balsamic
2 Tbsp
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Sugar
2 Tbsp
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Vegetable oil
150 ml
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Green onions
1 coup
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Water
50 ml
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Vinegar
1 Tbsp
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Salt
-
Black pepper
-
Peppers red hot chilli
Cooking
Products
Chicken cut into pieces. Mix well the eggs with salt and pepper. Add portions of starch, stir well. Pour starch into the chicken mix and leave for 15-20min.
Garlic and ginger RUB on a small grater. Add soy sauce, vinegar, balsamic vinegar, sugar, water.
Chicken with starch mince.
In a heated pan of oil, a tablespoon put the minced meat and fry in small portions, over high heat for 3min. on each side.
Spread on a napkin to stack the excess fat. That's how it turned out.
In a clean pan, pour the sauce. heat to boiling, add finely chopped hot pepper and green onions. Put the chicken and stirring thoroughly, allow to cover with glaze. Ready!
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