Description
Even those who do not respect the oatmeal, will certainly appreciate this delicious and healthy chicken stuffed with oatmeal and dried fruits.
Ingredients
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Oat flakes
0.5 cup
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Chicken
1 piece
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Prunes
5 piece
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Cherry
5 piece
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Raisins
2 Tbsp
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Dried apricots
5 piece
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Vegetable oil
1 Tbsp
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Curry
0.5 tsp
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The mixture of peppers
0.25 tsp
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Salt
1 tsp
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Water
0.5 cup
Cooking
Take chicken (chicken), good wash and soak with paper towel. Sprinkle with salt, freshly-ground mixture of peppers, curry, pour vegetable oil and carefully RUB.
Take oat flakes "Hercules traditional" from "Mistral".
Take the dried fruit I have raisins, dried apricots, prunes and dried cherries. If you have a regular dried fruit, then wash them and pre-soak. I have dried fruits do not require pre-soaking. Add the dried fruit to the oatmeal, pour water. Do not pour a lot of water, chicken will give the cereal to your juice.
Mix oatmeal and dried fruit.
Stuff the chicken porridge with dried fruit.
Put the chicken into a baking dish, toothpicks, the fastening hole. I recommend the wings attach with toothpicks to the breast, so they don't dry. The legs can be linked. Put in heated to 200 degrees oven for 1 hour for baking. If chicken starts to burn (I didn't), you can pour a little water and cover with foil.
Serve chicken immediately hot although it is cold and tasty. Bon appetit!
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