Description
Homemade hamburger, what could be better for a snack or a full dinner? And if in forcemeat to add oatmeal instead of the usual soaked bread, you get suddenly a new taste. Try. For the original recipe thank Dmitry Shurshakov.
Ingredients
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The pie
600 g
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Onion
2 piece
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Chicken egg
1 piece
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Yolk egg
1 piece
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Dill
-
Oat flakes
2 Tbsp
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Cumin
0.5 tsp
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Seasoning
4 Tbsp
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Bun
6 piece
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Butter
-
Vegetable oil
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Cabbage
0.5 plug
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Salt
-
Black pepper
Cooking
Products. For cooking used whole grain rolled oats "Mistral" fast food.
Finely chopped onion fry in vegetable oil until Golden brown on medium heat. Cool.
Have a heart, remove veins and blood clots and skip through Mincer together with fried onions.
In forcemeat add the egg, egg yolk, chopped dill, rolled oats, cumin, salt and pepper. All peremeshaem.
Salad cabbage Nachinaem as thin as possible, to mix with Korean dressing and one or two tablespoons of vegetable oil.
Stuffing them with wet hands form small round patties with a thickness of 2 cm.
Fry patties on both sides in high heat until Golden brown in a small amount of vegetable oil.
Bring patties until tender in the oven heated to 170 degrees, about 10 -15 minutes.
Buns for Burger cut in half and fry in butter with a side slit to a ruddy crust on high heat.
Something like that.
Now let's assemble the Burger: place on bottom of buns on the Burger, then slaw and chopped dill, cover the top half of the bun.
Can be served! Very tasty!
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