Honey carrot cupcakes with cranberries

Description

The cupcakes are soft, sweet, with a pleasant cranberry acidity, just melt in your mouth! Very beautiful to look at!

Ingredients

Carrots

1 cup
Flour

1 cup
Cranberries

100 g
Honey

100 g
Butter

100 g
Sugar

4 Tbsp
Chicken egg

2 piece
Soda

0.5 tsp
Vanilla

1 g
Lemon juice

1 Tbsp
Bread crumbs

2 Tbsp

Cooking

Ingredients to make honey-carrot cake with cranberries.

In a deep Cup beat the eggs with the honey and 2 tablespoons of sugar, add butter, soda, flour, lemon juice, vanilla and grated carrot, mix well the dough with a mixer (4-5 minutes).

Take a baking pan on the bottom of each ramekins and pour a little batter, then spread the dough, top with the cranberries and on top of cranberries 2 tbsps sugar. Put the form in a preheated 180 gr. the oven for 30 minutes.