Description
And here is another recipe for the contest "new year tastes of the planet." Because without Kazakh Kazakhs Toya will not be!
Ingredients
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2 cup
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1 Tbsp
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0.5 cup
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3 Tbsp
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1 tsp
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50 g
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2 piece
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0.5 l
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10 piece
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Cooking
1. From flour, ayran (the yogurt), sugar, salt and yeast put the yeast mixture. Yogurt can replace milk. But the neighbor-Kazakh (from which I took the advice) said that yogurt is better.
2. In the risen dough add eggs, melted butter.
3. Then add the remaining flour and knead the dough. Leave it 2 hours to rise.
4. The finished dough roll out to a thickness of 0.7-1 cm Cut glass mugs. My neighbor said, "must be cut baursaks round to look beautiful, neat". I did just that.
4. Fry in a large quantitative of vegetable oil until Golden brown.
5. Spread on a dish, sprinkle with powdered sugar, decorate with raisins and pour a Cup of tea. No tea - no way! As the Kazakhs say: "Shay don't drink - have a headache!"
If You ask why paluska so little tea - so it is accepted among the Kazakhs, pour a little tea, so that the guest could stay around longer, drinking palosco for paluski - an indication that the guest is welcome here.
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