Description

Burschka
And here is another recipe for the contest "new year tastes of the planet." Because without Kazakh Kazakhs Toya will not be!

Ingredients

  • Flour

    2 cup

  • Yeast

    1 Tbsp

  • Ayran

    0.5 cup

  • Sugar

    3 Tbsp

  • Salt

    1 tsp

  • Butter

    50 g

  • Chicken egg

    2 piece

  • Vegetable oil

    0.5 l

  • Raisins

    10 piece

Cooking

step-0
1. From flour, ayran (the yogurt), sugar, salt and yeast put the yeast mixture. Yogurt can replace milk. But the neighbor-Kazakh (from which I took the advice) said that yogurt is better.
step-1
2. In the risen dough add eggs, melted butter.
step-2
3. Then add the remaining flour and knead the dough. Leave it 2 hours to rise.
step-3
4. The finished dough roll out to a thickness of 0.7-1 cm Cut glass mugs. My neighbor said, "must be cut baursaks round to look beautiful, neat". I did just that.
step-4
4. Fry in a large quantitative of vegetable oil until Golden brown.
step-5
5. Spread on a dish, sprinkle with powdered sugar, decorate with raisins and pour a Cup of tea. No tea - no way! As the Kazakhs say: "Shay don't drink - have a headache!"
step-6
If You ask why paluska so little tea - so it is accepted among the Kazakhs, pour a little tea, so that the guest could stay around longer, drinking palosco for paluski - an indication that the guest is welcome here.
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