Description
Fresh, light, summer salad. Cook like a housewife. The trick here is in the dressing and use Parmesan. The recipe is from the magazine "Menu. Lose weight correctly," we're Trying?
Ingredients
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Lettuce
1 coup
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Radishes
8 piece
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Cucumber
2 piece
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Parmesan
30 g
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Mustard
1 Tbsp
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Honey
1 tsp
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Olive oil
1 Tbsp
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Lemon juice
1 Tbsp
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Salt
-
Black pepper
Cooking
Lettuce wash, dry, tear by hand.
Washed and dried radish cut into slices.
Washed and dried, the cucumber slice polukruzhochkami.
For dressing mix mustard, honey, olive oil and citric acid.
Mix the prepared vegetables. Pour with the dressing.
Arrange the salad portion. Sprinkle with Parmesan cheese. Bon appetit!
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