Description
This light salad with a delicate cheese soufflé is sure to decorate your holiday table!
Ingredients
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Soft cheese
70 g
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Chicken egg
1 piece
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Flour
1 Tbsp
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Milk
1 Tbsp
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Butter
30 g
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Lettuce
1 coup
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Salmon
8 slice
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Cherry tomatoes
6 piece
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Cheese curd
1 Tbsp
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Sour cream
1 Tbsp
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Spices
-
Greens
Cooking
Separate the whites from the yolks. Protein whisk
Melt butter, add finely chopped cheese
To the cheese mass, add milk, yolk, flour, stir and remove from heat
Add beaten egg white, stir and bake at temperature of 180-200C for 15-20 minutes
Cottage cheese mixed with sourcream, spices, herbs
Lettuce, tomatoes cut, put the slices of salmon, cheese souffle is ready, pour the sauce Bon appetit!!!
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