Description
Vedic kitchen is not just the power supply system described in the Indian Scriptures Dating back thousands of years. This is part of the worldview of the Vedas. The true glory Indian cuisine brought sweet dishes. Desserts make here only of pure and healthy products - milk, fresh fruits, cereals, nuts and honey.
Ingredients
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Chickpeas
150 g
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Almonds
100 g
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Sunflower seeds
3 Tbsp
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Sugar
15 g
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Cinnamon
1 tsp
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Honey
2 Tbsp
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Cocoa powder
10 g
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Sesame
10 g
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Coconut shavings
10 g
Cooking
Chickpeas soaked in water for 12 hours.
Then drain and rinse, if desired, the chickpeas can be manually cleaned from couroc to get more tender mass. Boil 40-60 minutes and dry on a towel. In a blender mix all ingredients until a crumbly mass, similar to shortcrust pastry.
Form the balls and coat in coconut flakes, cocoa and sesame.
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