Description
For chocolate lovers, cherry, air!
Ingredients
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Dark chocolate
200 g
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Chicken egg
5 piece
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Salt
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Cream
125 g
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Cherry
1 kg
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Brown sugar
700 g
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Sheet cherry
20 piece
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Water
200 ml
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Lemon juice
-
Vanilla
Cooking
Products for the chocolate mousse - I made 1/2 portions.
Detachable whites from yolks, proteins put into the refrigerator, yolks grind with the salt and vanilla white
In protein add the sugar, a few drops of lemon juice and mix
Protein whisk until stable peaks
Whipping cream, chocolate to melt and cool slightly. To the yolks add the chocolate, then whites and cream. Mix thoroughly and put into the refrigerator
Products for the sauce. I did 1/5 portions.
Cherries wash and remove pits, squeeze out cherry juice. I ground the berries into a grinder and pressed through several layers of cheesecloth.
Boil 5 min. cherry leaves in water, then throw the leaves themselves
Combine the decoction of the leaves, juice and sugar
Bring mixture to a boil over low heat ovarium to desired thickness. At the end of cooking you can add rum or brandy, cinnamon.
Serve the mousse, watering syrup
The mousse is airy and delicate, but for my taste too sweet, put less sugar or use very bitter chocolate
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