Description
A great dish for a romantic or cozy family dinner. Flavorful honey mustard rabbit with caramelized onions, apples and prunes. Help yourself!
Ingredients
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Rabbit
750 g
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Red onion
2 piece
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Apple
2 piece
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Prunes
6 piece
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Olive oil
1 Tbsp
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Butter
25 g
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Paprika sweet
1 tsp
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Salt
1 piece
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Peppers red hot chilli
1 piece
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Brown sugar
1 Tbsp
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Mustard
2 Tbsp
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Honey
1 Tbsp
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Water
100 ml
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Rosemary
1 piece
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Dry white wine
50 ml
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Balsamic
1 Tbsp
Cooking
Rabbit cut into portions, season with salt and pepper.
Red onion cut into feathers.
Apples are cleaned, cut into slices, plum slices.
In skillet, heat butter and olive oil, sauté rabbit over medium heat on both sides until Golden brown, put them into a heatproof dish.
In skillet where meat was browned, put the onions, sprinkle with sugar,
Caramelizing onions, the onions should become soft and the sugar to dissolve. Pour balsamic vinegar, salt, fry for a few minutes. Shift the onions to the meat.
In a pan pour the wine, water, add the mustard and honey, bring to boil, remove from heat.
In the form of meat to put apples and prunes, a sprig of rosemary, pour the sauce from the pan. Form cover with foil, bake at 180 degrees for 1 hour, then remove foil and continue to bake for 30 minutes.
The dish goes well with wide noodles. Bon appetit!
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