Description
+ recipe sour cream sauce. Soft on the inside potatoes with a crispy crust, flavorful mushrooms and spicy sauce is a great side dish to meat. In addition, this is a great option for vegetarians, which is on the kebabs please difficult. The dish is quick, cheap, easy and quick to prepare.
Ingredients
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Potatoes
500 g
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Dill
1 coup
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Soy sauce
3 Tbsp
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Paprika sweet
1 tsp
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Olive oil
3 Tbsp
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Black pepper
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Mushrooms
300 g
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Soy sauce
3 Tbsp
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Garlic
2 tooth
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Lemon
0.5 piece
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Parsley
1 coup
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Black pepper
-
Green onions
3 piece
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Blue cheese
100 g
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Sour cream
150 ml
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Sauce
1 tsp
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Salt
-
Black pepper
Cooking
Ingredients.
1. For sour cream sauce mix chopped green onions, cheese, sour cream and sauce in a blender until smooth. Then add salt and pepper to taste. If you want a more liquid sauce, you can add 1-2 tbsp milk. Remove the sauce in the refrigerator for at least 30 minutes to let it steep. If you don't like blue cheese, this skewer can just mix sour cream or yogurt with chopped herbs and a little lemon juice.
2. Boil the potatoes in boiling water for 7-8 minutes and cut in half. Finely chop the dill. Mix half of the dill with the remaining ingredients of the marinade and pour it over the potatoes. Leave for 15 minutes.
3. Mushrooms wipe with paper towels. If large, cut in half. Finely chop the parsley. Mix half of the parsley with the remaining ingredients of the marinade and pour it over the mushrooms. Leave for 15 minutes. By the way, these mushrooms are good raw, just marinated.
4. To thread the potato halves and mushrooms on skewers or thin skewers.
5. Cook over medium-hot coals for about 10 minutes, turning occasionally and basting with remaining marinade mixture.
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