Description
The cake turns out very lush and tender, soft and juicy, with berries. Storehouse of vitamins! Requires no special skills. The main thing is to observe the proportions. My husband doesn't eat pies, hates, and loves this. Very tasty!
Ingredients
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Carrots
0.5 kg
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Powdered sugar
2 cup
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Yolk egg
3 piece
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Flour
2.5 cup
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Soda
1 tsp
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Raisins
0.5 cup
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Red currants
1 cup
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Black currants
1 cup
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Sugar
1 cup
Cooking
Take 0.5 kg of carrots (2 large), wash, dry, carefully cut the peel. Not Scoblete and do not wash it, it will remain all vitamins, which are concentrated under the skin of carrots. Grate the carrots on a fine grater dry. Add 1-2 tbsp. of powdered sugar. Let stand 4-5 hours. With my daughter, we walk and sleep at this time.
Then add 3 whipped egg yolks and 2.5 tbsp. sifted flour, mix well.
And at the end add 1 tsp. of baking soda or baking powder through a sieve. Any flavour smell: vanilla, honey, cardamom, cinnamon, anise. Who likes what.
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