Description
HUGE meat Patty =) highly recommend, especially for the holidays when a lot of guests.
Ingredients
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Flour
3 cup
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Milk or water
0.75 cup
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Butter
70 g
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Vegetable oil
2 Tbsp
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Yeast fresh
20 g
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Sugar
1 piece
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Salt
0.5 tsp
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Minced chicken
-
Apple sour
1 piece
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Mustard
1 Tbsp
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Apple juice
200 ml
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Paprika
1 tsp
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Pepper
1 piece
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Salt
0.5 tsp
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Chicken egg
1 piece
Cooking
Prepare yeast dough. Melt the butter and cool. In warm water or milk (35-37°C) to dissolve salt, sugar and yeast. Pour butter and vegetable oil and mix well. Gradually add the flour and knead soft elastic dough. The dough to grease with vegetable oil, put in a large bowl and leave to rise in a warm place.
Punch down the risen dough and give again to come.
To prepare the filling. Apple peel and grate on a coarse grater. In a bowl, combine: ground meat, Apple, mustard, paprika, salt and pepper. Stuffing mix well.
Pour in the beef juice or broth and mix well again.
3/4 of the finished dough roll into a round layer and put in a greased form for baking.
The remaining roll the dough in a small round layer - this will be the "lid" of the pie.
On the dough to put the stuffing and cover with "lid". Edge well stung.
In the center of the pie to make a vent for steam (can be in a hole to insert a paper tube for the steam output, but not necessarily). The surface of the cake to grease lightly beaten egg. Put the pie in heated to 200°C oven for 25-30 minutes, then reduce temperature to 180°C and cook for another 1 hour. If the cake is too flushed, but not yet ready, the top can cover it with foil.
Pie can be prepared in advance and kept in the fridge for a few days. Serve cold.
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