Warm salad Thai style with vegetables

Description

Prepared quickly, and tastes so very delicious. This dish is perfect as a light dinner.

Ingredients

Red onion

1 piece
Chicken fillet

300 g
Garlic

2 tooth
Ginger

1 tsp
Pepper

1 piece
Carrots

1 piece
Tomato

2 piece
Cabbage

100 g
Lettuce

4 piece
Sesame

1 Tbsp
Vegetable oil

2 Tbsp
Soy sauce

2 Tbsp
Soy sauce

3 Tbsp
Sesame oil

1 Tbsp
Lemon juice

1 Tbsp
Peppers red hot chilli

1 pinch
Sugar

1 tsp

Cooking

For marinade: in a bowl mix soy sauce, sesame oil, lemon juice, red pepper flakes and sugar. Chicken fillet cut into thin strips and marinate in the marinade for 30 minutes.

While chicken is marinating you need to chop all of the vegetables. Onion cut into feathers, small tomato slices, bell pepper, cabbage and carrots into thin strips.

In a saucepan heat the oil and quickly fry the marinated chicken, add grated ginger, onion, finely chopped garlic and fry for a few minutes.

Add bell pepper and cook for 1 minute.

Then the carrots and cook for another minute, stirring occasionally.

Then add the cabbage and tomatoes. Cook for another 1 minute and remove from heat.

Add to taste soy sauce and stir.

Lettuce to break it and make them the bottom of the plate. Ready to put on top of warm salad, sprinkle with toasted sesame seeds and immediately serve. Bon appetit!

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