Description
The eggplant and tomatoes is one of the best flavor combinations! And if to them to add a red fish and celery, you get a very original salad!
Ingredients
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Eggplant
1 piece
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Salmon
1 can
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The Apium graveolens Dulce
1 piece
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Lettuce
1 coup
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Cherry tomatoes
15 piece
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Lemon juice
2 Tbsp
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Vegetable oil
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Mayonnaise
-
Salt
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The mixture of peppers
Cooking
Eggplant cut into small cubes, season with salt and pepper, fry in vegetable oil TM "generous gift" until tender (about 10 minutes).
Celery cut into small pieces, pour the lemon juice, leave for 10 minutes. From fish to drain the fluid, breaking it into small pieces. Shred lettuce, cherry tomatoes cut into halves.
Mix all of the ingredients.
Salad vegetable with mayonnaise.
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