Description
Know of recipes for chocolate cakes here very much, but here's my version. I got this recipe from my mom, cooks very quickly and it gives a fluffy and incredibly tasty.
Ingredients
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Flour
125 g
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Sugar
125 g
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Chicken egg
5 piece
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Cocoa powder
70 g
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Condensed milk
1 can
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Butter
2 pack
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Vegetable oil
10 g
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Cognac
20 ml
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Water
50 ml
Cooking
Let's start:) you Need to separate the yolks from the whites and beat the whites to a thick foam. Then begin to add one egg yolk and beat until just combined.
Add sugar and beat
Sift the flour, mix with baking soda, add to mixture and add cocoa. Beat until smooth
Lubricate the form of butter, pour the batter in a preheated oven at 180 degrees for 20 minutes exactly.)
While baked cake, prepare the cream. Whisk oil is hot, add the condensed milk, cocoa and vegetable oil. Well all whisk for 5-8 minutes.
The cream turns thick, from this you can squeeze out roses to decorate the cake, it keeps cakes, does not spread even in the heat and very tasty) Put it in the fridge.
Meanwhile, the cakes are already ready, I had a frying pan as a form, so I cut cake, for evenness. Leave the cakes to cool.
Cutting cakes can be ground in a blender and use as a crumb for the cake (sprinkle side)
Make the syrup: alcohol+water, you can add jam, brandy also sementi of vodka. Syrup to coat the cakes, coat with cream, the cream turns a lot, do not spare, apply the cream 3 cm between the cakes.
Cake decorating to your desire, nuts, decorate with cream, chocolate, jam. Let stand at room temperature for 2-3 hours open, then close, and in the fridge. Possible to soak 10 hours. But even if you sit down just to drink tea with cake will be very tasty! Bon appetit:)
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