Description
Cottage cheese and oat cakes with bright banana flavor
Ingredients
-
Banana
3 piece
-
Cheese
180 g
-
Sour cream
1 Tbsp
-
Chicken egg
1 piece
-
Oat flakes
3 Tbsp
-
Potato starch
1 Tbsp
-
Sunflower oil
1 Tbsp
-
Cinnamon
0.5 tsp
-
Vanilla sugar
0.5 tsp
-
Mint
0.25 tsp
Cooking
Bananas grind in puree, I did it with a potato masher. Add the cinnamon, vanilla and mint
Add the cheese (I didn't bother, I like the grainy structure), sour cream, egg and oil Oleina. Mix
Add starch and oat flakes
Mix thoroughly. The dough is ready.
Tablespoon spread the batter on baking paper on a large distance from each other. Sprinkle top with crushed nuts or sesame seeds as desired.
Bake in a preheated 180 degree oven for 25 - 30 minutes.
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