Description
Continue to translate and try recipes with Chinese food site. This dessert is prepared at the request of the user 131079olga.
Ingredients
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3 piece
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3 Tbsp
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1 Tbsp
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100 g
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1 Tbsp
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Cooking
3 tbsp corn starch diluted with 2 tbsp water. To two eggs add 1 tbs. of starch with water and whisk.
In a pan fry a thin omelette
Of the remaining eggs, starch and flour to make a batter
Omelet cut into triangles
To drain the oil. In a pan pour sugar and add some water. Caramel bring to boil
Omelet in batter to pour in caramel and mix until evenly covered with caramel. Evenly sprinkle with sesame seeds. (without sesame seeds).
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