Description
Chocolate filling and lush, delicate pancake in a light sweet souffle
Ingredients
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Flour
1 cup
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Milk
1 cup
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Leavening agent
10 g
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Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Soda
-
Sugar
2 Tbsp
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Salt
2 piece
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Milk
250 ml
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Flour
3 Tbsp
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Cocoa powder
3 Tbsp
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Sugar
5 Tbsp
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Butter
70 g
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Egg white
3 piece
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Marshmallows
125 g
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Powdered sugar
1 Tbsp
Cooking
Will specam pancake! To do this, in warm milk dissolve sugar and salt, add egg and mix thoroughly, then add the sunflower oil and mix again, now the baking powder and flour and mix everything with a whisk to avoid lumps.
Bake on medium heat without oil on a dry pan a fluffy pancake. I cut the edges to approximately equalize each pancake cake
Now the stuffing. Call it Nutella, very tasty and easy chocolate Fudge-cream is obtained. Put the saucepan, pour milk, add sugar, flour and cocoa. Turn on the stove and stir with a whisk until smooth, stirring constantly bring to a boil, once it boils, boil for another minute and turn off. 20 minutes let cool. Now put oil and stir well. Coat each pancake with the filling, about 1 tbsp, cake top and sides
Beat whites until stable peaks, add the powdered sugar and mix
Put marshmallows in a minute in the microwave, maybe a little more or less time to spend on it to increased swelling
Added to proteins or Vice versa, as you prefer, and stir until smooth
Put in the form of the cake and laying on the top and sides, our souffle sent in the fridge for an hour, during which time it hardens perfectly
Get out of shape, I'm not very well laid film and I'm not straight edge, but it's okay
Grind trimming pancakes and sprinkle with the edges of the cake.
But the cake in context
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