Description
A delicious and hearty dish. The highlight of the dish takes the Apple.
Ingredients
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Fish fillets
840 g
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Potatoes
6 piece
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Chicken egg
2 piece
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Apple
1 piece
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Mustard
2 tsp
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Ginger
1.5 tsp
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Nutmeg
1 tsp
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Salt
-
Vegetable oil
Cooking
Fish cut into portions, sprinkle with salt
Combine the mustard, ginger, and nutmeg. mix
Coat pieces of fish with two sides
Fresh potatoes peel and grate on a fine grater. Tudazhe the three peeled apples. Add eggs, salt and stir
From potato dough form a cake, she put the fish and reconciliation of closing potatoes (potato dough layer should be as thin as batter)
Fry in a pan, on medium heat, until Golden brown
Served as a separate dish. Bon appetit!!
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