Marzipan loaf with almonds

Description

The original taste of the loaf. Thank You-The Author Of The Party.

Ingredients

Flour

500 g
Yeast

30 g
Milk

250 ml
Butter

80 g
Sugar

50 g
Salt
Lemon peel
Marzipan

200 g
Egg white

2 piece
Sugar

2 Tbsp
Almonds

150 g
Rum

20 g
Powdered sugar

4 Tbsp
Lemon juice

2 Tbsp
Water

2 Tbsp

Cooking

Yeast to dissolve in milk.Add half of the sugar and a little flour.Knead the dough,leave on for 15 min.

Melt butter and sugar,with salt

and with the zest(using melkuyu grater)

With the remaining flour add approached the dough and knead the dough. Cover with a cloth and leave for 15 min.

For the filling,nuts-almonds to promolot in a coffee grinder,beat the eggs,

add remaining ingredients

When the dough is ready,roll it out to 50 to 40 cm and grease filling. Roll roll on the long side.It's all well mixed. Then cut the length in half and twist the harness the scythe.I did individually 2 sheets,greased the stuffing,and wrapped the harness.