Description
Fragrant, delicious and very filling savoury muffins. Prepare quick, tasty, pleasantly pleasing to the eye and tickle the sense of smell. Is to please your loved ones and relatives this weekend Breakfast.
Ingredients
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Pumpkin
400 g
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Onion
1 piece
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Cheese
50 g
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Flour
200 g
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Leavening agent
2 tsp
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Yogurt
200 g
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Vegetable oil
80 ml
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Salt
1 tsp
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Chicken egg
2 piece
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Seeds
2 Tbsp
Cooking
Pumpkin grate on a coarse grater, onion cut into cubes.
Add the eggs, vegetable oil, yogurt (we buy the natural yoghurt is quite difficult, so I replaced it with yogurt).
Add the grated cheese and flour mixed with baking powder and salt.
With a spoon put the dough on the cake tins (I got exactly 12 pieces), sprinkle the seeds and - in a preheated 180C oven for approximately 25-30 minutes.
It seemed to me that they are raw inside and held almost 40!!! minutes. Don't repeat my mistake! Muffins remain inside slightly vlazhnovatoy, they become denser when cooled, so do not overdo!
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