Honey sponge cake

Description

Very quick and delicious cake!

Ingredients

Flour

300 g
Chicken egg

4 piece
Sugar

180 g
Honey

3.5 Tbsp
Soda

1.5 tsp
Condensed milk
Butter

Cooking

4 eggs 180 g of sugar you need to put in a water bath and gently whisk until the sugar is dissolved ( I whisk it with a fork).

Shooting our the egg mixture and beat with a mixer for 8-10 minutes. It should be increased 3 times.

Melt a 3.5 tbsp honey ( I used runny honey, so I just warmed up)without bringing it to boil. Without having to remove the honey from the heat, add 1.5 tsp. of baking soda and cook for another 20-30 seconds. The mixture should increase by 3-4 times. Add honey and soda to the egg mass and gently stir with a spatula or spoon until smooth. Add 300g. sifted flour and mix thoroughly with a spatula again.

Pour the dough in a detachable form (diameter 24) mishandled parchment paper and put in preheated to 175-180 degrees oven. Bake for 25-35 minutes. ( I bake for 25 minutes, and you will be guided by his oven)

Readiness check wooden stick. That should be cake.

Ready cake cool and cut into three parts.

Prepare the cream. Butter, beat with condensed milk and coat with our cakes. ( Available in cream add nuts, prunes, whom that to taste). Shaped cake I split form. Shaped cake send in the refrigerator for at least 1 hour to soak.

This is our cake turned out. On account of the clearance fantasize!

Here is the cake cut. Bon appetit!

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