Description
Today our menu is very simple, but also elegant and savory dish that is prepared with minimum ingredients. This dessert is perfect for the holiday table after a few changes of dishes)
Ingredients
-
Sugar
75 g
-
Water
150 ml
-
Mint
1 coup
-
Coconut
30 g
-
Soy sauce
1 Tbsp
-
Pineapple
1 piece
Cooking
To prepare the syrup we will need sugar, water, mint and soy sauce.
In a pan put sugar, pour water, heated over low heat, stirring until the sugar has dissolved, increase the fire, bring to the boil and leave for a minute to cook.
Now remove from heat, add mint leaves...
... and soy sauce. Stir, leave to cool and infuse.
My pineapple, cut into 8-10 pieces, cut the hard part.
Fry the pineapple on the grill each side for 2-3 minutes.
Cut from the pineapple peel, cut into pieces, pour the syrup and refrigerate until cool and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.