Description
Another option for a delicious and quick dinner. Prepared and served traditionally in the pan.
Ingredients
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Mushrooms
500 g
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Ham
250 g
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Onion
2 piece
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Butter
2 Tbsp
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Garlic
1 tooth
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Parsley
3 piece
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Chicken egg
3 piece
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Cream
200 ml
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Salt
1 tsp
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Black pepper
0.25 tsp
Cooking
Prepare all the products. Chanterelles pre-defrost and squeeze. Turn on the oven on 200 degrees, so it warmed up.
In frying pan dissolve butter. Throw chopped onion and garlic. Stir fry for 2 minutes.
Mushrooms cut in small pieces. Add to the pan, fry for 5-6 minutes.
In a deep bowl pour the cream, break the eggs, add salt and black pepper. Whip with a whisk.
Pan with mushrooms and onions, remove from fire. Add the finely chopped parsley. Add the ham cut into small cubes. Mix. On top pour the egg-cream mixture.
Put the pan in the oven, preheated to 200 degrees for 20-25 minutes. Pan, of course, should be no plastic handles!! I have a metal handle.
Casserole is ready! Bon appetit!
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