Description
Very simple and quick dish of your favorite Americans in Turkey.
Ingredients
-
Fillet
2 piece
-
Orange juice
1 cup
-
Vinegar
1 Tbsp
-
Garlic
2 tooth
-
Figure
120 g
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Pepper
1 piece
-
Olive oil
2 Tbsp
-
Basil
-
Spices
Cooking
Fillet cut into slices, sprinkle with spices to taste and finely chopped garlic. Apelsinovaja juice I had, I took a mix of grapefruit orange.
Mix the juice with vinegar and pour the meat for half an hour.
Bulgarian pepper cut into small pieces and fry in vegetable oil.
Boil the rice and combine it with the roasted pepper.
Remove the fillets from the marinade, dry with a paper towel, lightly prisolit
And fry until tender.
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