Description
Risotto with radish and radish salad "SAI". For fans of radish - pilaf with pickled radish. Plus bonus salad "SAI" to the pilaf radish. Prescription international Kazakh - Uzbek pilaf and a salad.
Ingredients
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Figure
500 g
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Lamb
600 g
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Onion
3 piece
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Radish
2 piece
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Peppers red hot chilli
1 piece
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Salt
-
Fat
200 g
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Vegetable oil
50 ml
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Seasoning
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Black pepper
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Vinegar
3 tsp
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Garlic
Cooking
For cooking pilaf take the rice "Indica" white long grain from "Mistral". The pre-washed rice and fill with salted water.
Cut onion (or grate) half-rings, radish thin strips.
Lamb (flesh) cut into cubes with a size of about 1.5 cm.
In the cauldron of lamb (fat) the fat fry the onion. If there is not a sheep fat, take plant oil.
Put in a large kettle and fry mutton until it will turn brown. And simmer 30 minutes.
Sliced radish we scald with boiling water and put in a large kettle. Stir, simmer 5 minutes. Do everything in a big fire.
Add salt, seasoning for pilaf and a pod of red hot pepper. I have peppers to Kazakhstan from Lyudochka Novoselova.
Put in a large kettle soaked rice.
Even out the rice over the whole surface and fill with boiling water to 2cm above the rice. During cooking, pierce the phallus to the bottom, the cauldron is tightly closed with a lid and on low heat bring to readiness (about 25 minutes).
During cooking, stir the pilaf is impossible.
Ready pilaf mix.
To make pilaf, radish salad "SAI". Grate the radish into thin strips, onion rings.
Add salt, vinegar, black pepper.
Mix everything together, top with sprinkle of chopped green garlic. Served with pilaf. Bon appetit!
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