Description
Offer cook a juicy grilled chicken fillet rolls. Tender, juicy and spicy! A good option for variety of the menu for nature!
Ingredients
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Chicken fillet
750 g
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Soy sauce
3 Tbsp
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Vegetable oil
2 Tbsp
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Honey
1 tsp
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Lemon juice
2 Tbsp
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Sour cream
100 ml
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Salt
0.3 tsp
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Sugar
0.5 tsp
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Black pepper
-
Greens
-
Cucumber
1 piece
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Tomato
0.5 piece
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Mozzarella
100 g
Cooking
Each half-fillet cut into three parts as follows: detachable "small" fillet is one piece, and a large cut lengthwise into two thinner pieces.
Beats without fanaticism.
Prepare the marinade of soy sauce, lemon juice, vegetable oil and honey.
All the ingredients for the marinade, combine together, bring down the emulsion with a fork, whisk or silicone brush.
Drop in the chicken marinade chops and marinate 30 to 60 minutes.
While the meat is marinating prepare the sour cream sauce. To sour cream add salt, sugar, freshly ground black pepper, crushed garlic, chopped greens.
Mozzarella (or feta in a pinch, any hard cheese) RUB on a coarse grater, cut the cucumber cubes and tomato slices - the number of chops. All this must be prepared before you begin cooking chicken.
Fry chops on the grill, on the grill or in the grill pan. Prepared very quickly, in just 5-7 minutes.
Each chop grease with creamy garlic sauce, sprinkle with cheese.
Vykladyvaem a slice of tomato and cucumber, and a collapsible roll.
Held together by toothpicks.
Before submitting keep in a double layer of foil.
Bon appetit!
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