Description
The recipe is known to all long ago, but.. I have a highlight which like all without exception. Maybe this recipe is the Cook. maybe someone will really enjoy it. In any case, please do not judge strictly - this is my first time ))
Ingredients
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Cabbage
0.25 plug
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Carrots
1 piece
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Tomato
4 piece
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Onion
1 piece
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Garlic
2 tooth
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Greens
1 coup
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Lemon
1 piece
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Sunflower oil
0.5 cup
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Saffron
5 g
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Pepper Cayenne
5 g
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Salt
1 Tbsp
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Sugar
1 tsp
Cooking
It is our products, although forgot to take a picture of sugar and salt
In vegetable oil, add the saffron and leave to infuse at room temperature
Shinkuem cabbage
Carrot grate, it is desirable for Korean carrot very thinly - I have excitement today not much happened ))
From lemon squeeze the juice
A half of lemon juice pour the carrots, there Cayenne pepper and lemon zest
Cut onion into half rings - if bitter pour over boiling water or just rinse under cold water
Tomatoes diced
Garlic as you like - or finely chopped or squeeze through the masher
Add in the butter, saffron, garlic, remaining lemon juice , salt and sugar
With a fork whisk the sauce
All mix, add the greens and cooked the sauce
EVERYTHING!! can bring to the table )))
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