Beat the butter, sugar and vanilla until foamy state, add the eggs and again carefully whisk. Mix the flour and baking powder, add to the mass alternately with milk.

Lubricate the form and put in a little more than half of the dough, cut the candy and spread on the surface (from the edge retreating to 1 cm, if the candy will be in contact with the surface of the form, you can stick and the cake will break when removing it from the mold) is slightly pushing inward, to spread the remaining dough and flatten.

For my test form was too much, so I made 1 little muffin.

Bake in a preheated oven at 180 gr. 40-50 minutes. That's my little muffin turned out.

And here's a big( some broke when removing it from the form :cry: )