Description
This cake can bake with canned peaches, apricots, and fresh fruit.
Ingredients
-
Flour
250 g
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Leavening agent
2 tsp
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Margarine
250 g
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Chicken egg
5 piece
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Sugar
200 g
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Vanilla sugar
1 tsp
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Peach
500 g
Cooking
Butter to grind with sugar, add vanilla sugar, add yolks of eggs, mix thoroughly.
Add the flour and baking powder and knead thick dough. Beat the whites into foam and gently add to the batter. Mix well. Half of the dough put in baking dish (greased with oil form).
To put on top of peaches.
Peaches then pour the remaining dough. Put in a preheated 180 degree oven for 50 minutes.
Bon appetit!
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