Description
A variation on the theme of ice cream. All fans and lovers of refreshing tropical notes, fine bitterness and bright saturated colors dedicated!
Ingredients
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Cream
250 g
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Powdered sugar
120 g
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Lemon
1 piece
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Lime
1 piece
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Yolk egg
8 piece
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Egg white
6 piece
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Salt
Cooking
The zest of lime and lemon to grate
Of halves and lime halves to squeeze the juice licona
Mix the egg yolks with the icing sugar
Add the zest and citrus juice to Put in a water bath and, stirring constantly, bring to thickening
Cream vzbit in dense foam and to enter into the yolk mass
Beat the whites with a pinch of salt until stable peaks
To enter in the creamy yolk mass
To shift the future of the ice cream into a plastic container and place from the freezer at least 6 hours. Stir every hour so that it is evenly cooled
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