Description
The recipe for this cake - a magic wand. Like both adults and children. The cake is very soft and tender.
Ingredients
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Chicken egg
9 piece
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Sugar
4 cup
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Honey
4 Tbsp
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Margarine
200 g
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Soda
1.5 tsp
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Flour
6 cup
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Milk
1125 ml
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Vanilla sugar
1 pack
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Starch
3 Tbsp
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Butter
450 g
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Cocoa powder
3 Tbsp
Cooking
For the dough beat eggs with sugar
Add honey
Soda
Soft margarine
Put on a steam bath
Continuously stir until the white foam
Remove from heat, immediately add flour, stir until smooth
On a well dusted surface spread the dough, form 5-6 balls, cover with towel, allow to rest 15 minutes; the dough will be sticky, each ball before rolling sprinkle with flour
Thinly roll out the cakes
Turn the pan inside out, sprinkle with flour, bake cakes
Cakes oven to a light blush at 170 degrees
For cream, combine all ingredients except oil. Cook on a medium heat, stirring constantly
Let cool a boiled mixture
Whipped butter to combine with the cooked mass
Coat the cakes
Cook the glaze, pour over cake
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