Description
Love any cakes with lemon flavor. It turned out such an easy cake, it is very successfully combined the delicate flavors of biscuit, cream cheese and lemon freshness. Try it and you!!!
Ingredients
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Flour
1 cup
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Sugar
1 cup
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Chicken egg
4 piece
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Leavening agent
1 tsp
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Curd
300 g
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Cream
500 ml
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Lemon
1 piece
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Gelatin
15 g
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Jam
4 Tbsp
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Egg white
1 piece
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Powdered sugar
3 Tbsp
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Vanilla sugar
3 g
Cooking
For the sponge cake separate the whites from the yolks, sift flour and mix with baking powder and vanilla sugar.
Whisk the whites in a solid foam.
Gradually mix all the ingredients and knead the dough.
The dough pour in a detachable form.
Baking time 25-30 minutes, the temperature is 160 degrees. During baking it is better not to open the oven door.
Biscuit cut horizontally and popitem syrup (boil 0.5 stack. water with sugar and 1 tbsp. jam)
Gelatin fill with water and leave for 30-40 minutes, and then heat on the stove to dissolve the gelatin.
For the cream take jam "Mahe" lemon.
Combine cottage cheese and jam.
Beat with a mixer cream, add the cooled gelatin and cottage cheese with jam.
All of our cream is spread on the lower crust of the biscuit.
On top put the second cake. Put in the refrigerator to cream froze a little.
Prepare the sauce for the top layer. Get on grate with lemon zest, squeeze the juice of half a lemon heat and add the sugar. Prepare gelatin as usual.
Combine the cooled gelatin with the lemon juice, zest, cream.
If the fill is still liquid, you can put it in the refrigerator to slightly harden. Fill the top of our cake. Give some more to freeze.
Take out the cake from the mold. I had some yellow coconut, it I decorated the sides (how much is enough)
From protein, powdered sugar and lemon juice will make the icing and draw a lemon.
The edge of the cake decorate with whipped cream. Well, that's all. Help yourself!!!
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