Description
When I think of how to describe the taste, nothing but the definition of "nice", I can't think of. Everything is on their places, all unobtrusive, soft, comfortable, moderately crisp cheese crust, sweet filling, thin dough. It's like a Symphony orchestra where all instruments play the melody, while slightly complementing and negating each other. In short, Bon appetit!
Ingredients
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1 cup
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1.25 cup
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2 piece
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20 g
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20 g
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1 piece
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150 g
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2 Tbsp
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0.75 cup
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0.5 cup
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300 g
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-
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0.333 cup
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Combine milk with eggs, stir with a whisk
Pour desired amount of flour into a bowl, make a well in center, pour the egg-milk mixture, add a pinch of salt, mix well
Pour melted butter, mix well
In skillet baked pancakes. Pancakes are obtained thin and delicate.
Of this amount, the test turns out eight pancakes. Put them on a plate, cover with foil so they stay warm while we do filling.
Chicken is cut into small pieces and fry in a pan.
Onions also cut into small pieces.
Mushrooms cut into slices
In a deep saucepan with a thick bottom to melt the butter, fry the onions until Golden brown
Add the mushrooms, fry until tender, dobavit flour, broth, sour cream, chicken. Bring to a boil, stirring occasionally, cook for 5-10 minutes or until it thickens...
Remove the filling from heat, cool for 5 minutes
Stuffing put on pancakes, wrap
Pancakes to lay down in a deep fireproof dish, pre-oiled. Sprinkle with Parmesan, put in a preheated 180 oven. Bake for 5-10 minutes or until cheese is Browning
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