Skewers of minced meat with bulgur

Description

In Turkish cuisine, a kebab (kebab) has several names Oral kebabs, SIMIT KEBABI, Bulgurlu kebab. Because the stuffing is added fine bulgur (it is also called SIMIT bulgur or bulgur for meatballs). At home can be done in the oven, but of course better on the grill.

Ingredients

Minced meat

300 g
Bulgur

0.25 cup
Onion

0.5 piece
Parsley
Garlic

2 tooth
Cumin

1 tsp
Salt
Peppers red hot chilli
Black pepper
Tomato

4 piece
Pepper green

4 piece
Tomato paste

0.5 Tbsp
Water

1 cup

Cooking

Bulgur pour hot water in the ratio 1 to 2, put in a warm place to swell for 15-20 minutes. Onion, garlic and parsley finely chop.

Next, mix all with minced meat, adding salt and spices to taste. You can add a little egg.

To form cutlets about 10 cm long and a width of about 2 cm.. If you will be preparing on the grill, the burgers need to be put on small skewers. If in the oven, you can dispense with the skewers.

Put in the oven first for 15 minutes (180 degrees). At that time, prepare the vegetables. And also tomato paste, dilute in 1 Cup hot water (add red pepper).