Description
Hearty stew with roasted and braised in wine with pieces of meat, with succulent slices of pumpkin, with sweet and delicate taste of chickpeas will delight any gourmet.
Ingredients
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Meat
400 g
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Pumpkin
500 g
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Chickpeas
400 g
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Onion
2 piece
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Garlic
4 tooth
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Dry white wine
150 ml
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Melted butter
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Coriander
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Salt
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Zira
Cooking
We need chickpeas from Mistral
The chickpeas to soak with water overnight, drain the water, pour fresh and cook until tender.
Cut small pieces of boneless pork or lamb.
Peel and chop in small pieces the pumpkin.
Cut into thin half rings 2 onions and thin slices 4-5 cloves of garlic
In melted butter saute until Golden brown separately, first the onions and garlic.
Then the meat
And the pumpkin.
Put the meat in a refractory form, pour 150 ml of dry white wine or water
Add the pounded cumin seeds and coriander to taste
Close the form with a lid or with foil and place in preheated 180 degree oven for 30 minutes.
Then add the pumpkin, chickpeas and onion with garlic, salt, pepper, bake until done, approximately 20-25 minutes.
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