Warm salad with pork ribs and vegetables

Description

Warm salad with pork ribs, vegetables and beans with mayonnaise on the quail egg. Fragrant and hearty warm salad of crispy and tender meat with a slight taste of pickles and olives!

Ingredients

Pork ribs

6 piece
Beets

1 piece
Carrots

1 piece
The Apium graveolens Dulce

1 piece
Beans

2 Tbsp
Garlic

1 tooth
Cucumber

6 piece
Green olives

3 piece
Parsley

1 g
Salt

1 g
Mayonnaise

1 Tbsp
Sunflower oil

1 tsp
Paprika sweet

1 g
Black pepper

1 g

Cooking

A thin rib of a young pig cook in boiling water 10 minutes; Two ribs left whole, with the rest to remove the meat and cut into thin strips;

In a hot pan with oil, slightly fry the chopped garlic, put the meat and ribs and fry for 1-2 minutes;

Beets, carrots, celery cut into strips (not chopped), kidney beans drain in a sieve, drain off all juice and add to vegetables;

Cut 2/3 of the meat add the vegetables, mayonnaise, black pepper as needed salt - mix everything carefully;

Put the salad in a salad bowl, add sliced lengthwise cucumbers;

Spread the remaining shredded meat;

Add the olives and parsley;

To complete the salad ribs and capsicum;

Serve the salad slightly warm, lightly heated in the microwave (literally 20 seconds);

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