Description
Tender, airy muffins filled with Nutella very good to the cappuccino. I really like this recipe because the dough is trusted bread. Well, filled with Nutella - a matter of five minutes. Help yourself!
Ingredients
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Flour
280 g
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Milk
90 ml
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Water
70 ml
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Sugar
35 g
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Yeast
3 g
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Butter
50 g
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Salt
0.333 tsp
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Nutella
120 g
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Yolk egg
1 piece
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Milk
1 tsp
Cooking
Add all the ingredients for the dough in the bread machine in the instructions right. Turn on the program "dough".
Nutella spread on a polyethylene film lumps of 20 grams and put into the freezer.
Ready put the dough on the work surface.
Divide into 6 parts and form balls.
Each bun roll out into a pancake. In the center put the frozen Nutella. Thanks to the pre-frozen Nutella will not flow out of the test. To form the buns.
Baking tray lay a parchment, grease with butter. Put buns on a baking sheet seam side down. Cover with cling film and leave to rasstaratsya 20-30 minutes. Grease a muffin top with egg yolk beaten with 1 tsp milk or water. Bake in a preheated 200 degree oven for 20-25 minutes or until tender.
Scones to cool and serve. Enjoy your tea!
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