Description
Homemade recipe with gentle cheese filling into the egg filling. Tastes like khachapuri. It is very tasty. I will be glad to all visitors. It turns out 2 small cheesecakes.
Ingredients
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Milk
100 ml
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Yeast
17 g
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Sugar
1 tsp
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Flour
50 g
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Butter
160 g
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Sour cream
3 Tbsp
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Salt
1 tsp
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Flour
3 cup
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Suluguni cheese
450 g
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Dutch cheese
150 g
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Cheese
300 g
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Chicken egg
3 piece
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Milk
150 ml
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Chicken egg
2 piece
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Milk
50 ml
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Salt
1 pinch
Cooking
Put them the fridge the butter. Start the dough. In the pleasantly warm milk, dissolve the yeast and add the sugar and flour. All stir with a whisk. Remove in a warm place.
The dough is well risen, and has increased in volume several times.
RUB the butter with 3 cups flour. Grind to a state of crumbs.
Once the process with the test I did not soznalsja. Will tell without a photo. Add in the crushed salt, sour cream and sourdough. Knead soft and elastic dough. Grease it with olive oil 0.5 teaspoon and leave it on the clean cloth. Prepare the filling. Grate Suluguni and cheese on a medium grater. Mix it with eggs, cheese and milk. Try on salt. As a rule, salt is not necessary.
Approached 2 times abenaim the dough, divide into 2 parts and roll out to size of baking sheet.
Divide the filling into 2 parts and spread on dough, retreating 2 cm from the edge. Zasiyaet region. Cover with a clean cloth and sent for proofing for 20 minutes.
Shake milk with 2 eggs and a pinch of salt. Before sending to the oven, preheated to 190 degrees, grease with egg mixture cheesecake and pour 1/2 of the mixture into the filling. Put the cheesecake in the oven for 30-35 minutes. look at the oven.
Get the cheesecake, close with a clean cloth and give her otvyknut. The cheesecake needs to cool off a little.
Well razrezik. Bon appetit!
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